![]() ![]() Brush on the maple syrup then sprinkle on the rub to cover well. Prepare your glaze by adding pure maple syrup, granulated garlic, black pepper, smoked paprika, kosher salt and chopped rosemary to a sauce pan. Coat both sides of the ribs with maple syrup and Jeffs original rub (recipe). ![]() You don’t need any extra liquid, as ribs are already pretty fatty and create their own juices, but this is a great way to get a meal in the crock pot before you head out the door. How to Make Maple Glazed Ribs: Remove ribs from refrigerator and allow to come to room temperature while you prepare your grill fire to about 300. Drizzle it over your prepared ribs and toss to coat, then set it on low. This sauce is one that is sweet and tangy, and is a cinch to throw together.īut if you don’t have time to make the sauce, here’s the cheat: use your favourite store-bought barbeque sauce. I’ve been making slow cooker ribs with various sauces for years now. Stock up on this breakfast staple for decadent pancakes. Amazing syrup that you can feel good about serving to your family and guests. Indulge in thick, delicious syrup for pancakes, waffles, French toast and more. You can throw this meal in the pot, turn the dial on low and then head on your merry way.Īnd if you’re pressed for time, I’ll tell you how to cheat on this recipe so that it’s about five minutes of prep! Contains one 24-ounce bottle of Log Cabin Original Syrup for Pancakes and Waffles. Today’s recipe is one that is ridiculously simple and results in a fall-off-the-bone rib dinner. If shes worried about calories, brown sugar has slightly fewer than maple syrup and significantly fewer than honey, though the latter two have lower glycemic indices and contain small amounts of a few vitamins and minerals. Jo-Anna of A Pretty Life in the Suburbs and I are sharing some of our favourite crock pot recipes throughout the week, as Back-To-School time typically means Back-To-What-On-Earth-Am-I-Going-To-Make-For-Dinner? time. Go with whatever gives the taste profile you prefer. We’re continuing Slow Cooker week with hearty meat recipes today. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |